Savoury
Rich olives salted à la Grecque with herbs Provence Waitrose family hamper: Not Provencal or Greek but Moroccan, these black Beldi olives, sprinkled with dried herbs, are plump, soft and not too salty. — Clare Asquith
Mini crocq salami bites Harrods Montpelier hamper: Little parcels of meaty joy to go with cheese and wine. A snack to gorge on. — Sebastian Payne
Parmesan, rosemary and chilli crackers Ottolenghi hamper: I’d eat a beer mat fried with Parmesan and chilli, and rose-mary gilds the lily. My mother-in-law would have scoffed the lot. If I hadn’t. — Sam Leith
Salami Fattoria La Vialla hamper: Salami can be so chewy you wonder what the meat is. But this is impeccable; succulent and not too peppery.
James Forsyth
Lizzy’s goat’s cheese Greys cheeses hamper: Cheeses by Lizzy adorn many a Spectator lunch. Her Valençay unpasteurised goats’ cheese is smooth and gooey.
Camilla Swift
Sugo di carne della Toscana and Calamari pasta Fattoria La Vialla hamper: The sauce is better than homemade, the pasta rugged and wholewheat.
Get Britain's best politics newsletters
Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.
Already a subscriber? Log in
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in