Olivia Potts

The mince pie taste test: from Greggs to Fortnum & Mason

  • From Spectator Life
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The number of different mince pies available in 2021 is staggering – more mince pies, frankly, than you could shake a stick at. And with all of them boasting about their vine-ripened fruits, their rich pastry, and the myriad boozed, how do you navigate the groaning supermarket shelves? We’ve tasted and tested until we had mincemeat coming out of our ears in order to bring you our guide to the best.

Harvey Nichols Mini Traditional Rich Fruit Mince Pies, 12 for £9.95

What they say: Our decadently buttery Harvey Nichols Mince Pies are jam-packed with Christmas spices and rich fruit soaked in brandy and rum.

What we say: These are a well-sized mince pie, with a good ratio of pastry to filling. The filling is boozy and sweet, while the pastry is notably soft, which some of our testers loved, and others thought tasted slightly underbaked. The caster sugar on top is a welcome flourish.

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Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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