When Sybille Bedford was born, in Germany in 1911, it was into a world already vanishing: a world where ‘people were ruled by their servants’, lived in opulent houses (fully staffed by their rulers), ate heavy Edwardian-Germanic cuisine at very frequent intervals, took nothing so vulgar as holidays, but went south for their health, or entrained (taking their own monogrammed linen) for the major European spas.
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