I met up with Christopher Hitchens in the smaller hours of a warm morning in May, at Heathrow airport. (This was Christopher’s idea. ‘See you at Heathrow,’ he had told me.) From Heathrow we were to drive together to Bath, where he had a speaking engagement that evening to promote his new (and great) memoir, Hitch-22. When Christopher trudged into view he looked as I knew he would look: the Hitchens-style suit; that dolphin-like face; that dirty-grey fringe. And as he stood alone in the queasy light of Arrivals he gave the impression of a raffish (and impressively bibulous) don. Christopher? ‘Ah, my dear chap. How good of you to come. Now, I must have some tea. Do you know somewhere?’ We made our way to the on-site pub. I ordered a gin and tonic. Christopher addressed himself to a Bloody Mary (‘not bad’) and a bacon sandwich (‘obscene’).
Matthew Adams
The Hitch comes home
Matthew Adams joins the charming, generous, bibulous Christopher Hitchens for a rare tour of his native countryside and a splendid lunch
issue 14 August 2010
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in