Matthew Adams

The Hitch comes home

Matthew Adams joins the charming, generous, bibulous Christopher Hitchens for a rare tour of his native countryside and a splendid lunch

issue 14 August 2010

I met up with Christopher Hitchens in the smaller hours of a warm morning in May, at Heathrow airport. (This was Christopher’s idea. ‘See you at Heathrow,’ he had told me.) From Heathrow we were to drive together to Bath, where he had a speaking engagement that evening to promote his new (and great) memoir, Hitch-22. When Christopher trudged into view he looked as I knew he would look: the Hitchens-style suit; that dolphin-like face; that dirty-grey fringe. And as he stood alone in the queasy light of Arrivals he gave the impression of a raffish (and impressively bibulous) don. Christopher? ‘Ah, my dear chap. How good of you to come. Now, I must have some tea. Do you know somewhere?’ We made our way to the on-site pub. I ordered a gin and tonic. Christopher addressed himself to a Bloody Mary (‘not bad’) and a bacon sandwich (‘obscene’).

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