Bruce Anderson

The glory of German wines

[iStock] 
issue 13 April 2024

I have had three recent conversations, all lively if unrelated – and all well lubricated. The first concerned Anglo-Saxon England around ad 700. Recent discoveries of coin hoards suggested that economic activity during that period of the Dark Ages was more extensive than had been supposed. Without damaging the coins, it had been possible to establish that some of their silver content had come from Byzantium.

Every time
I drink a German wine I am convinced that one should do so more often

The main discussants were a couple of academics who had been disciples and friends of Philip Grierson, one of the greatest numismatists of all time: a scholar, collector and major benefactor of the Fitzwilliam in Cambridge. That reminded me of an embarrassing meeting. In my undergraduate days, I was once introduced to Professor Grierson, whose reputation was well known, as a fellow numismatist. ‘Oh really: what is your period?’ I quickly put matters right.

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