In the early 2000s my husband, a diplomat for the EU, was posted to Kazakhstan, a vast empty steppeland next to Siberia. It was winter and the place was covered with thick snow. My family were in England, my husband was mostly in the office; I was 61 and I didn’t know a soul.
Our previous posting had been to Damascus and I had occupied myself by writing a book about the old palaces there, but here there were no old buildings as the Kazakhs had been nomads. I had nothing to do. Everyone spoke Russian – I didn’t. As my husband was a senior diplomat we qualified for a cook, but she and I could only communicate using animal noises: chicken was cluck-cluck, beef was moo and lamb was baa. The main foods available seemed to be cabbage, onion and potatoes. The computer didn’t work. I was miserable and homesick, and our posting was for four years.
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