Timothy Jacobson

The fading art of elegant gallery dining

Having lunch at the world's great museums used to be a ritual to look forward to

Hungry museum-goers are truly spoilt by the Café Marly that overlooks the Louvre’s pyramid. Photo © Stephane Couturier / Bridgeman Images  
issue 09 March 2024

We live in times generally unfriendly to ritual, religious or civic. For 50 years at least, churches have stripped away once-glorious liturgical rituals in order, they say, to render themselves more accessible, even as pews have emptied. On the civic side, great art museums – some would say the cathedrals of our secular age – once invited visitors to a ritual that gave a rest to the feet and the eyes while enhancing the experience of being there in the first place. It was called having lunch.

The space is still there but is a shell. ‘Redesigned’ is not the adjective; vandalised would be better

Visual attentiveness requires energy even if, like me, you shy away from reading the labels. Energy requires calories. This may be why, circumstances permitting, I am a morning museum-goer. A good breakfast behind me, I like to be there when the doors open, at the pitch of alertness in anticipation of revisiting or seeing afresh portraits, peeled lemons, skies and landscapes and all the rest.

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