Julie Burchill Julie Burchill

The end of la dolce vita

Italians used to be the nationality everyone wanted to copy. Not any more

issue 26 January 2019

On reading recently that Italian is the fastest disappearing language in America, my thoughts were mixed. I felt fleeting sorrow that such a beautiful lingo would be heard less. Between 2001 and 2017, there has been a reduction of 38 per cent — and this during a period when the proportion of Americans who speak a second language at home actually rose from 11 per cent to 22 per cent. But on the bright side, it demonstrates the assimilation of Italian-Americans, always an excellent thing for immigrants. Groups who cling to the Old Ways and then complain of not making progress in their chosen home are as ridiculous as a man who ties his feet together and then complains that outside forces are making him hop.

There was, however, no silver lining when I read that in the UK, Pizza Express is in peril, having to pay off a whopping £650 million over the next three years to a Chinese private equity firm, with total debts of £1 billion.

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