They’re called quintas, Joana tells us, because the rich families who owned the land along this stretch of the Douro river used to let others work it in return for a fifth of the profits. And in this part of northern Portugal, ‘work’ means only one thing: wine. We’re here in the Douro Valley to learn more about it all, including this trip to Quinta do Bomfim, the winery where Dow’s port is made. The valley also produces Cockburn’s — but don’t worry, the Portuguese needed those TV adverts telling them that the Scottish name is pronounced ‘Co-burn’ too. The Americans just dispense with the ‘ck’ — hence James Coburn, who was of Scottish descent.
The biggest vat here holds 84,000 bottles of wine, and the grape-treaders wear tartan shirts in honour of the quinta’s owners, the Symington family (also from Scotland — they’ve been here since 1882).
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