Four Japanese tourists complained to police after their restaurant meal of fish, steak and water cost £243 per head in Venice. Places where they could eat for a little more per head:
Paris three-course collection menu at Restaurant le Meurice | £335 |
Maldives Ithaa Undersea Restaurant |
£360 |
Lausanne Restaurant Crissier | £290 |
Or if they wanted to economise: | |
Chelsea seasonal inspiration menu at Restaurant Gordon Ramsay | £185 |
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in