Interconnect

The Cape of good wines

As part of a six-month tour of the main wine-producing countries of the world, the author stopped long enough in South Africa to discover the hidden treasures of Hamilton Russell

issue 18 November 2006

As part of a six-month tour of the main wine-producing countries of the world, the author stopped long enough in South Africa to discover the hidden treasures of Hamilton Russell

Standing on Cap Agulhas gazing at the ocean, aware of the fact that we were on the very tip of Africa, it seemed unlikely that we would find anywhere quite as beautiful again. We had driven to this remote spot and walked through budding fynbos, the gorgeous display of nature’s wild flowers unique to the Cape. And yet the drive from that windswept corner of South Africa towards Hermanus on minor roads proved to be equally spectacular.

Hermanus is synonymous with whale-watching and a high standard of living. Well-to-do South Africans, many from Cape Town, escape to second homes in this seaside resort or eventually retire here. Less apparent to the outsider is what lies only a few miles beyond the built-up area, the valley of Hemel-en-Aarde – literally Heaven and Earth – with its lush vegetation, rolling hills, and a cluster of vineyards alongside the R320 to Caledon.

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