We may as well get used to the idea that we’re going to be spending an awful lot of time on home turf this year. From 12 April we’re allowed staycations, or self-catering holidays, which can of course be lovely. But they do need a bit of forward planning. I spent a weekend in a lovely house in Norfolk where the only food in the place was bread, butter, teabags and instant coffee. (Memo to providers – a nice cake and some jam or honey is a good way to start.) And there was no shop in walking distance; only an honesty box outside a neighbour’s for eggs.
If you’re staying somewhere with local shops and markets, support them. It’s sinking low not to spend your money locally; you should aim to bolster the micro-GDP. But there are places so remote that they evade even the most basic of shops or you may be arriving at the wrong time to catch the opening hours.
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in