You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but there he was, wolfing down cod and chickpeas, eggs and Za’atar on the chart-topping podcast Table Manners with Jessie Ware. Presumably he thought that audio would be a fail-safe medium in which to redeem himself. No cameras, no aggressive questioning (the show is co-hosted by singer Jessie Ware and her mum Lennie), no risk. Suffice it to say he underestimated this one.
An early part of the conversation, in précis, ran like this: ‘What’s your go-to dish?’, ‘I’m a recipe-box follower and a recipe follower.’ ‘Which recipe books?’, ‘That’s a good question.’ [Some minutes later.] ‘What would be your last supper?’, ‘That’s really hard. [Long pause.] I’ve been under-briefed.’ We had suddenly been plunged into a Gordon Brown favourite-biscuit situation.
Food podcasts with celebrity guests, of which there is a glut of new series this summer, tend to adhere to a fairly predictable format, like Saturday Kitchen on TV.
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