Daisy Dunn

The best food podcasts

Food podcasts work on the assumption (not always true) that we'll find something interesting in the details of celebrities' lives

Ed Miliband spilled some interesting beans on Jessie Ware's Table Manners podcast. Image: Jeremy Selwyn / Evening Standard / Eyevine 
issue 03 July 2021

You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but there he was, wolfing down cod and chickpeas, eggs and Za’atar on the chart-topping podcast Table Manners with Jessie Ware. Presumably he thought that audio would be a fail-safe medium in which to redeem himself. No cameras, no aggressive questioning (the show is co-hosted by singer Jessie Ware and her mum Lennie), no risk. Suffice it to say he underestimated this one.

An early part of the conversation, in précis, ran like this: ‘What’s your go-to dish?’, ‘I’m a recipe-box follower and a recipe follower.’ ‘Which recipe books?’, ‘That’s a good question.’ [Some minutes later.] ‘What would be your last supper?’, ‘That’s really hard. [Long pause.] I’ve been under-briefed.’ We had suddenly been plunged into a Gordon Brown favourite-biscuit situation.

Ed Miliband revealed that he underwent therapy before and after his leadership bid

Food podcasts with celebrity guests, of which there is a glut of new series this summer, tend to adhere to a fairly predictable format, like Saturday Kitchen on TV.

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