I measure out my summer in invitations to judge classes of flowers, fruit and vegetables at local village shows. The flower-show calendar is as changeless and as adamantine in its continuity as the high days and holy days of the Christian liturgical year. Or rather it was.
In the past, as I have prepared to set out to one of these shows, armed with my RHS Horticultural Show Handbook, schedule of entry classes, tape measure (to assess the longest runner bean) and gardener’s knife (to cut into a beetroot’s bloody heart), I have sometimes thought how pleasant it would be to stay at home in my own garden, for judging is very precise and tiring work. But always I go, and always I am glad I have, since a village hall well-stocked with produce and handiwork is an enlivening sight, and one that encompasses, in its understated way, an extraordinary amount of effort, talent and expertise.
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