Olivia Potts

‘Terribly chic’: how to make chouquettes

(Natasha Lawson)

Already a subscriber? Log in

This article is for subscribers only

Subscribe today and get a £30 Amazon gift card if you correctly predict the next US president.

Offer ends in ${days} days ${hours} hrs ${minutes} mins ${seconds} secs
  • The weekly edition delivered, via the Spectator app
  • Unlimited access to spectator.co.uk
  • Spectator newsletters and exclusive events
  • The chance to win a case of Pol Roger Champagne
Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

Topics in this article

Read next

Trending

Gavin Mortimer

France’s drugs war is spiralling out of control

Even by the bloody standards of what France has become under Emmanuel Macron, the carnage last week was horrific. In Poitiers, a shootout left five youths seriously wounded, one of whom died of his injuries at the weekend. In Rennes, a 5-year-old remains in a serious state after being hit in the head by a

Also in Society

Also by Olivia Potts

Latest

Comments

Join the debate today

Guess the new US president when you subscribe, and get a £30 Amazon gift card.

Already a subscriber? Log in