Are fondant fancies passé? Can you make a vegan scotch egg? Does anyone actually like cucumber sandwiches? The announcement that anyone can organise a street party over the Queen’s Jubilee long weekend (2-5 June) has sparked as much debate as excitement, as neighbours start planning menus.
It’s been ten years since the Queen’s last Jubilee (Diamond in 2012) and a lot has changed in Britain’s culinary scene since then. Follow our lowdown to ensure your street party spread is the talk of the block.
Scottish smorgasbord
The Queen has a soft spot for Scotland (Balmoral is her favourite of all her castles). The country is famous for its top notch fish – so what better way to celebrate than with a smorgasbord of seafood delights?
The Fish Society has an incredible array of super fresh options that would fit right in on a sharing platter – including potted shrimp, salmon gravadlax, breaded crab claws, hot smoked mackerel, salmon arancini, salt cod croquettes, smoked scallops, smoked haddock wellingtons.
Get Britain's best politics newsletters
Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.
Already a subscriber? Log in
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in