Jonathan Ray Jonathan Ray

Spectator Wine

(iStock) 
issue 16 March 2024

Italy’s victory over Scotland in last week’s Six Nations Rugby provoked much merriment in our house. Our Scottish chums watching with us were stunned into grumpy silence, and the grumpier they got, the funnier this seemed. It took many bottles to restore their good humour.

Said bottles were all Italian, of course, courtesy of Honest Grapes, and here are our collective favourites. The multiple random chasers of single malt whisky, though, were neither big nor clever.

The 2022 Giuliana Vicini Pecorino (1) from Abruzzo, halfway between Pescara and Ortona, is a crisp, lively white made from 100 per cent Pecorino. This indigenous grape has nothing to do with the cheese of that name, other than the fact that some locals reckon it’s so-called thanks to it being a favourite snack of the sheep (pecora in Italian) that used to graze hereabouts. Produced by Chiara Ciavolich, whose family have tended vines here for over 500 years, it’s hand-picked, steel-fermented and bottled unfiltered, and makes a tasty choice for those bored by Sauvignon Blanc.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in