Roger Alton Roger Alton

Spectator Sport: The unstoppable Cook

If, as seems universally accepted, eggs is indeed eggs, then the only other certainty in an increasingly troubled world is that Alastair Cook will eviscerate every English batting record, apart possibly from the highest individual score.

issue 20 August 2011

If, as seems universally accepted, eggs is indeed eggs, then the only other certainty in an increasingly troubled world is that Alastair Cook will eviscerate every English batting record, apart possibly from the highest individual score. His technique, concentration and stamina are monumental; his ability to eliminate risk is awesome. Even Stuart Broad said he had to smile from the dressing room as he watched Cook elaborately leave a loose ball outside the off stump. He was on 290 at the time: dispiriting for bowlers, remarked Broad. You don’t say…

The first time I became aware of Cook’s prodigious performances was in 2005 when he won the Cricket Writers’ Young Player of the Year award. He had scored a good double hundred for Essex against the touring Australians, and I turned to my neighbour at the awards dinner, who happened to be one Michael Brearley, and asked what Cook was like.

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