Fera is in Gordon Ramsay’s old cave at Claridge’s. His red and yellow room, like a ripped-off arm, has been annihilated; here now is ‘restful’ green, and food by Simon Rogan. His cooking apparently ‘never stands still’. (I am quoting a website.) Fera means ‘wild’. In Latin. I am not sure a restaurant can be wild, but it can be needy. I request a table online. Fera says no. I telephone. Fera says yes. I give my credit card details because love is always conditional. I am then invited to confirm, reconfirm, and re-reconfirm, in the manner of a restaurant impersonating a woman requiring reassurance from a green lover. It is like the Daily Mail’s dolphin that fell in love with its trainer, and committed suicide when rebuffed.
Claridge’s is beautiful and polished to insanity.
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in