Tanya Gold Tanya Gold

Something wild – well, wild for Claridge’s – in Gordon Ramsay’s old cave

The 'wildness' of Fera expresses itself in rustic pottery and the subtle placement of an ornamental pebble

Fera at Claridges [Getty Images/Shutterstock/iStock/Alamy] 
issue 14 June 2014

Fera is in Gordon Ramsay’s old cave at Claridge’s. His red and yellow room, like a ripped-off arm, has been annihilated; here now is ‘restful’ green, and food by Simon Rogan. His cooking apparently ‘never stands still’. (I am quoting a website.) Fera means ‘wild’. In Latin. I am not sure a restaurant can be wild, but it can be needy. I request a table online. Fera says no. I telephone. Fera says yes. I give my credit card details because love is always conditional. I am then invited to confirm, reconfirm, and re-reconfirm, in the manner of a restaurant impersonating a woman requiring reassurance from a green lover. It is like the Daily Mail’s dolphin that fell in love with its trainer, and committed suicide when rebuffed.

Claridge’s is beautiful and polished to insanity.

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