Bruce Anderson

Some eggs and a glass of wine

issue 15 September 2012

Caviar feasts stay in the memory. I remember one occasion when I scoffed a satisfactory quantity of the stuff with that old monster Bob Maxwell. As he wanted a favour, he was the acme of charm and encouraged me to dig in to a tin of beluga ‘given to me by President Gorbachev himself’. At that, I thought I saw the butler twitch. I gathered from others that the Gorbachev tin was in constant use for favoured guests, so there were only three conclusions. First, that Mr Gorbachev was using a sizeable proportion of Russia’s GDP to fund Bob’s entertaining. Second, that Bob had discovered the philosopher’s stone, or at least a moulin mystique, for caviar. Third, that he had a daily order from Fortnum & Mason, paid for out of the pension funds. But most Mirror pensioners were lefties, so who cares?

It is possible to enjoy the stuff in less ambiguous company.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in