Malindi, Kenya
I’m at Malindi’s Driftwood beach bar, nursing a Tusker beer. I’m gazing at the Indian Ocean. The day was hot: 110 in the shade. Now at dusk, a cool zephyr rises from the sea. The moon climbs. Lateen dhow sails puff towards the fishing grounds. The bar fills with surfers and deep-sea anglers.

Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in