Olivia Potts Olivia Potts

Setting the bar too high

Stories of the Law and How It’s Broken and In Your Defence reviewed

  • Stories of the Law and How It’s Broken

    The Secret Barrister

    Macmillan, pp. 384

  • In Your Defence: Stories of Life and Law

    Sarah Langford

    Doubleday, pp. 320

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Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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