Alex Dilling at the Hotel Café Royal is a minute restaurant above Regent Street, which has the type of British imperial architecture that looks most like a cake: that is, the most preening, deceptive and pale. For someone who did almost no exercise, the Prince Regent built quite a lot of roads and there my interest in him ends, like the road itself.
In this hotel, which is very fine, stone cake vies with the tepid luxury of this age, which indicates invisibility, and with it guilt. There’s not much to do in central London nowadays beyond watching wealth aesthetics fight it out. The Hotel Café Royal used to be more interesting. This is the hotel where Oscar Wilde decided to sue the Marquess of Queensberry for libel. I think he was drunk. I hope he was.
Nothing as gaudy and self-destructive remains.
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in