Tanya Gold Tanya Gold

Restaurant: Kaspar’s at the Savoy

issue 15 June 2013

Kaspar’s Seafood Bar and Grill is named for superstition, snobbery and avarice. At a dinner at the Savoy in 1898 there were 13 guests at dinner, and the host, a South African mining magnate called Woolf Joel, was shot dead a few weeks later in Johannesburg. This was doubtless sad for his family, but not so sad that the Savoy, which was the first luxury hotel of the modern age, with en-suite bathrooms and an en-suite musical theatre, could not make a story out of it; this story stinks of the biblical beginnings of marketing. The hotel henceforth provided a flunkey to eat with guests when they numbered 13, should they be haunted by triskaidekaphobia; but the guests didn’t like a flunkey, which was too like a chicken that spoke. (Didn’t the Savoy know that hexakosioihexekontahexaphobia is by far the smarter anxiety?) They preferred a two-foot-high sculpture of a cat called Kaspar, which was placed on a chair to make 14; as I have said before in this column, the rich can be very odd, as can be the flunkeys who try to anticipate their needs.

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