Laura Freeman Laura Freeman

Pulling through

Her Love & Fame, about failure, dashed hopes and grief counselling, is clever, wise, funny and often sad — but never bleak

issue 18 November 2017

Grief is not being able to eat a small boiled egg. ‘Could you face an egg?’ the widowed Jean asks her daughter Eve in Susie Boyt’s sixth novel, Love & Fame. It is not long after Jean’s husband, Eve’s father, John Swift, a sitcom actor, a national treasure, has died. Eve can’t face an egg; Jean has lost her appetite for anything but eggs. One small boiled egg, morning, noon and night.

This is a clever, wise, often sad book about failure, dashed hopes and bereavement. It could be bleak, but Boyt is fiercely funny, skewering fads and self-help trends. A professional de-clutterer in the Marie Kondo mode is called ‘the Prim Reaper’. The novel opens with a stop-start list of modern platitudes and wellness nuggets:

You tried Tranquiltea? Avoiding caffeine, sugar and alcohol could really make a. Gluten’s a pig. Don’t watch the news every night, might be… Oh yes and definitely log out of anything that could… St John’s wort is meant to be — Oh dear.

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