Tanya Gold Tanya Gold

Pretty food with a side order of pollution: 28-50 reviewed

issue 15 May 2021

You cannot have cars and dining tables in the same dreamscape: it doesn’t work, unless you think carbon monoxide is a herb, or are wearing full Hazmat, like some teachers. London is in much denial about its air pollution; in the East End child asthmatics are choking. But we must embrace it for a few days more; others have lost more in pandemic than an attachment to the convention that if we dine outside it should be in a flower-filled garden. Perhaps there are enchanted restaurant gardens in London, but I have never found one. I conclude that, outside fiction or aristocracy, they do not exist.

Instead, we have modish kerbside dining. I have always mocked people who bought flats with balconies on London’s roads and sometimes are mad enough to sit on them and look happy, but a curio — a mistake — becomes a luxury with ease. It’s a question of supply and demand: you know that better than I.

Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in