Playing to posterity

My second most vivid memory of Brian Brindley — the first was the magnificent sepia risotto he served the first time I had dinner in his Georgian-style Reading dining-room whose walls had been painted a green so dark it was almost black — was the outrageously smelly fart he let rip as he wobbled into the bed next to mine when I went to stay with him one night, in the period after his disgrace, at his less grand new digs in Brighton.