The Spectator

Out now: Issue 1 of the Spectator Business

We’ve just released the first issue of the monthly Spectator Business magazine. You can access all of its content online – just head over here to check it out.

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Rob Crossan

The unpalatable truth about British food

From Spectator Life
Last year a friend who lives in Lyon came to visit me in London. It was only her second trip to the UK and she was determined to venture deep into our indigenous food culture. ‘So, where can I get good fish and chips?’ she asked me. Now, if I was a citizen of Vienna

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