Jonathan Ray Jonathan Ray

Our lunch with Olivier Humbrecht

We had a fine Spectator Winemaker Lunch with Olivier Humbrecht of leading Alsace producer Domaine Zind Humbrecht the other day. Olivier is generally agreed to be among the most gifted winemakers of his generation. Not just in Alsace but anywhere. He is also one of the humblest and most charmingly self-deprecating.

He showed us half a dozen wines over lunch. All were organic/biodynamic (Alsace accounts for 15 per cent of the world’s biodynamic vineyards, quite something for such a small region) and all were stunning.

We started with a bone dry but gloriously, grapily aromatic 2014 Zind-Humbrecht Muscat Goldert Grand Cru before moving onto a pair of Rieslings: the 2014 Zind-Humbrecht Roche Calcaire and the 2014 Zind-Humbrecht Roche Volcanique. These were both crisp, clean and zingily fresh but goodness, they were quite different. The vintage, the grapes, the winemaking were all identical.

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