About 20 years ago, Burger King stopped selling its magnificent Double Mushroom Swiss burger, an act of corporate vandalism matched only by the decision of Heinz to discontinue its exciting range of Toast Toppers. The Double Mushroom Swiss clocked in at 910 calories, to which you could add another 150 or so by requesting a slice of bacon with it, which I always did.
I was reminded of this delicacy when I read the ‘Global Burden of Disease’ report in the Lancet and, in particular, the news that worldwide obesity has doubled in the past 20 years, i.e. – crucially – ever since the Double Mushroom Swiss was withdrawn. This made me think a little. It is surely no coincidence that my own weight began to rise, year on year, from precisely the time that my favourite burger was scrapped (in 2004 I was a lithe 10st or so).
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