Tarnow, Poland (maybe)
I’m hungry, stuck here with a tube of flavoured pork fat, a bottle of bison grass vodka and 400 cut-price English cigarettes. This is the sleeper train from Krakow to Bucharest, via Budapest, at the bad, cold hour of midnight — and there’s no dining car. Just pork fat and vodka for dinner — and lunch was a hastily taken affair at the Auschwitz burger bar ’n’ grill, just down from Crematorium No. 1, a fairly joyless place, frankly, and the food not up to much. In the next berth along the commie-era carriage a Brazilian man is hopping up and down in delight because he’s never seen snow before; he’s got enough here to last a lifetime. Outside what we have learnt, through politeness, to call ‘central’ Europe trundles by — ten miles of snowdrift, skeletal silver birch and then a small village with a poisonous chemical plant, and then the same thing all over again.
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