Olivia Potts Olivia Potts

No nonsense in the kitchen

The forthright food columnist Rachel Cooke has little patience with faddy eaters, ‘meditative’ kitchen tasks or the craze for Portuguese custard tarts

Portuguese pastéis de nata – far inferior to a British egg custard tart, according to Rachel Cooke. [Getty Images]

  • Kitchen Person: Notes on Cooking and Eating

    Rachel Cooke

    Weidenfeld & Nicolson, pp. 256, £20

Already a subscriber? Log in

This article is for subscribers only

Get a free bottle of Johnnie Walker Black Label when you subscribe to The Spectator for just £12 in our Black Friday sale

  • Free bottle of Johnnie Walker Black Label whisky, worth £30
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Alexander Larman

What on earth is Jaguar thinking?

Along with Aston Martin and Rolls Royce, Jaguar is, for most people, one of the great British blue chip motoring brands. When Inspector Morse drove around the not-so-mean streets of Oxford in his burgundy Jaguar Mark II, the implicit association between the terribly English detective and the quintessentially stylish car was one that lingered on

More on collected journalism

Also by Olivia Potts

Latest

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in