New York has become the city that never eats

Is there anything more extraordinary than dining in New York City? Whether you’re sitting down for the Michelin star experience of a lifetime at Le Bernardin or squeezing in at the counter of Vanessa’s Dumpling House on the Lower East Side ($1 a pop), the New York restaurant combines atmosphere with quality food in a way that few other cities around the world can match.

Every cuisine is on offer, 24 hours a day: and if you’re willing to do a little research beforehand, you can all but guarantee yourself a meal worth every penny. Under normal circumstances, cuisine competition between London and New York isn’t really a contest at all. Of course, London has its staples. And options have dramatically expanded in recent years; but from old classics — like the American Bar nestled in the Savoy Hotel — to new barbeque joints (like SMOKESTAK, out east past Shoreditch), many of its dining highlights have been inspired by — or lifted from — New York.