Harry Mount

Napoleon’s birthplace feels more Italian than French

Corsica has a complicated history – and some great ice cream

Knockout lemon sorbet: Gelateria Bonaparte 
issue 11 October 2014

Napoleon’s birthplace, Casa Buona-parte, in Ajaccio, Corsica’s capital, is pretty grand. It has high ceilings, generous, silk-lined rooms and a gallery that could double as a mini-ballroom.

The house fits Napoleon’s upper-middle-class roots, as the son of a lawyer and Corsica’s representative to the court of Louis XVI. But the odd thing is, the home town of the world’s most famous Frenchman doesn’t feel very French. Corsica is only 14 miles from Sardinia — and 110 miles from the Côte d’Azur. It only became independent from Genoa in the late 18th century and the place names are still a mixture of Italian and the Corsican dialect. Near Bonifacio, road signs have had the French version of the town names crossed out by nationalists, leaving only Corsican — just like Welsh nationalists used to do with English road signs.

Still, the Genoese bequeathed a decent inheritance — not least excellent pizza and ice cream, or gelati, as they’re still called round here.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in