Justin Marozzi

Mogadishu Notebook

From Miami to Mogadishu; from blues skies, pastel perfection, grilled red snapper, key lime pie and margaritas to blue skies, a bombed-out cityscape, warm beer and boiled goat (the main dish in ‘the Dish’).

issue 27 February 2010

From Miami to Mogadishu; from blues skies, pastel perfection, grilled red snapper, key lime pie and margaritas to blue skies, a bombed-out cityscape, warm beer and boiled goat (the main dish in ‘the Dish’).

From Miami to Mogadishu; from blues skies, pastel perfection, grilled red snapper, key lime pie and margaritas to blue skies, a bombed-out cityscape, warm beer and boiled goat (the main dish in ‘the Dish’). No question Mogadishu could use a lick of paint and a spot of rebuilding. I drive through it in the back of a Casspir, a landmine-resistant armoured personnel carrier belonging to the African Union Mission in Somalia (Amisom). This place makes Kabul look like Manhattan. Clan-based warfare has ripped Somalia apart for most of the past 20 years. Twenty per cent of under-fives suffer from acute malnutrition — 15 per cent constitutes an emergency, by international standards. Half the population requires humanitarian assistance.

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