Tanya Gold Tanya Gold

Meat and greet

It is a restaurant for men, or very drunk women, and in north Soho there are plenty of both

issue 26 November 2016

Zelman Meats — catchphrase ‘great meat’ — is sustenance for a hard Brexit — a harder Brexit, if you will. It is a snorting meat shack in north Soho; it is also, comfortingly for the reader, mid-market. It is from the owners of Beast, who display their meat in cases, as trophies — and Burger and Lobster, where you get burgers and lobsters for £20 a head. It is thrillingly monomaniacal and simplistic: what do you get at Zelman Meats? Meat, that’s all, comrade. It could theoretically be a butcher’s shop; no, it could be a cow sitting on a bonfire wondering what went wrong. Don’t come here if you don’t like meat because they have nothing for you. Go somewhere else. I did intend to review one of the fashionable ‘clean eating’ or ‘glamorexia’ restaurants which serve air pollution foam (or demi-soufflé) and the nail clippings of Victoria Beckham in muffins made of air.

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