Jonathan Mirsky

Mao devours his foes

Cannibalism is added to Maoism’s many other crimes in Frank Dikötter’s final searing volume of A People’s History

issue 30 April 2016

Frank Dikötter, professor of humanities at the University of Hong Kong and winner of the Samuel Johnson prize in 2011, is the author of many studies on China, most notably two on Mao’s dark rule. This new book completes the trilogy. The first volume, The Tragedy of Liberation, made plain, more exhaustively than previous accounts, that from the beginning of his time as Chairman, Mao was paranoid and murderous, and that Zhou Enlai and Deng Xiaoping egged him on. The second volume, the prize-winning Mao’s Great Famine, examined, in characteristic detail, the Chairman’s responsibility for the 1959–1961 famine, which killed 30 to 50 million Chinese.

Now we are shown that millions continued to starve for years after 1961. Dikötter doesn’t explain how he obtained access to hitherto unexamined archives, but for this third volume he has trawled through a vast range of central and regional material, including both official and unofficial reports on disasters and horrors, and commentaries on what happened to ordinary Chinese throughout the country, including the sadists who obeyed Mao’s deranged ukases.

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