Vanessa Tyrellkenyon

Luxury Goods: Pet parlours

Groom for improvement

issue 15 May 2004

We didn’t have ‘pets’ when I was little. We had dogs — gundogs. Working dogs that lived in outdoor kennels and ate great slabs of rotting meat straight from the butcher. Occasionally we dunked them in a tub full of eye-watering flea-killer. I do remember them being brushed, but roughly and only to dislodge stubborn thistles.

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