The help-yourself breakfast buffet was a single, waxed carton of orange juice (made from concentrate), and a stack of small upturned glasses. I filled one of these, tipped it down my throat, poured another and bore it to a table set for one beside the swing service door leading to the kitchen. A grubby laminated menu on the tea-stained tablecloth said that the Continental breakfast was tea or coffee with brown or white toast. Dotted about at the other tables were what appeared to be foreign tourists: a solitary meditative backpacker, two not quite awake couples, a fitfully vivacious table of four Spaniards. The unspoken shame of having to start the day in such shabby, penny-pinching surroundings was palpable.
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David Butterfield
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On the far side of the room, directly opposite my table, was a large mirror.
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