Marianna Hunt

London’s best bakeries

Five to try for a winter pick-me-up

  • From Spectator Life
Pophams, London Fields

If anyone knows how to do winter, it’s the Scandinavians. The concept of snuggling up with a steaming mug of something caffeinated and a buttery pastry is at the heart of their culture, from the Danish concept of hygge (cosiness – often involving sugar and carbs) to the Swedish ritual of fika (taking time for coffee and cake). Take a leaf out of their book and make a beeline for these five bakeries, which are sure to put a smile on your face this January. 

Pophams Bakery, London Fields 


Every Saturday, rain or shine, a jolly queue wiggles around the al fresco tables outside Pophams and into the street. London Fields is not short of places for coffee and pastries, but Pophams is a cut above the rest – and the queue shows it. 

The bakery was founded by Ollie Gold, whose previous career catering for Formula 1 teams is reflected in the meticulous attention to detail in the food. The

Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in