Rose Prince

Lockdown creations: the best of the year’s cookery books reviewed

Nigel Slater, Yotam Ottolenghi and Ollie Dabbous are among those featured in Rose Prince’s round-up

Nigel Slater’s smoked mackerel pie. From A Cook’s Book (Fourth Estate, £30). Credit: Jonathan Lovekin
  • Comments

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Ross Clark

More evidence that the Budget raises taxes for workers

Six days on from the Budget, and things don’t look any better for Rachel Reeves’s claim that her Budget won’t negatively affect working people. Today and tomorrow, it is the turn of the Commons Treasury Select Committee to pick through the wreckage. What have we learned so far? David Miles from the Office for Budget

More on christmas

Also by Rose Prince

Latest

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in