Richard Sennett

Let it hang

The game season is upon us, and game is rather shaming.

issue 08 September 2007

The game season is upon us, and game is rather shaming. We have so much of it in Britain but we don’t cook it very adventurously. This is particularly true of game birds like partridge, quail and wild duck — wonderful birds which deserve better than over-roasting and gooey fruit sauces.

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