Tanya Gold Tanya Gold

L’Escargot is Soho as Soho sees itself

But the dining room is hideous

[Oli Scarff/Getty Images] 
issue 09 August 2014

L’Escargot, or the Snail, is a famous restaurant on Greek Street, Soho, opposite the old Establishment club; the oldest French restaurant in London, they say (1927), and who am I to argue? It is the type of restaurant that non-Londoners have heard of and used to visit. They passed photographs of Larry Olivier and Mick Jagger staring glumly at them as they took off their overcoats in the hallway for a pre- or post-theatre supper; despite this, or maybe because of it, the Snail fell into a long and sad decline. Its green and gold rooms embraced silence. The waiters snarled; the snails wilted. They had been there too long. They were big in the 1980s, and who recovers from that?

Now the Snail is rebooted, as Hollywood likes to say, moronically, with new decor, a new chef called Oliver Lesnik, and a strange private members’ club above. This is joy sitting on dirt, for Soho can never transcend its filth and its essential sadness; as we arrive at 5 p.m.,

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