Henry Jeffreys

Kentish wine

The remarkable success of English sparkling wine

issue 27 May 2017

As a wine bore, holidays abroad are a battle with the family to cram in as many vineyard visits as possible when all they want to do is go to the beach. But it’s only recently that I have begun to take advantage of the riches on my doorstep. I wonder how many Londoners realise that half an hour from St Pancras is one of the world’s most dynamic wine regions — Kent.

My previous reluctance might have something to do with the weather. As you leave London on the M20, there always seems to be a moment of sunshine that lights up the countryside before it starts to rain again. No matter. While many wine regions can be ugly — the Médoc is a drained swamp — Kent is lovely, even in the drizzle. Rather than a monoculture of vines, there’s a varied landscape of rolling hills, woods, fruit orchards (it is, after all, the ‘garden of England’), and occasional vineyards.

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