Philip Patrick

Japanese service is stiflingly polite

The philosophy of the check-out till

  • From Spectator Life
(iStock)

One thing you can be sure of on a visit to Japan is that the service will be at the very least good, and quite often superb. The chances of being short-changed, snubbed, or slighted are virtually zero and truly bad service is so rare I almost, after 24 years in Tokyo, crave it now and again to break the monotony. ‘The customer is God’ as the Japanese say, and sometimes this exhortation to staff feels like only a slight exaggeration.

I once witnessed a sad scene where an old lady tried to engage the cashier in a supermarket in casual conversation

At its best, Japanese service can be glorious to behold. I once saw a customer drop money from her purse in the crowded food hall of Isetan (Japan’s version of Harrods). At the first tinkle of the coins, staff leapt into action. One woman charged over and virtually prostrated herself on the floor to gather up the loose change, in the manner of a soldier throwing himself on a grenade to smother the explosion.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in