Tanya Gold Tanya Gold

Jamie in chains

There are 41 branches now. The Piccadilly one is a very strange place

issue 22 August 2015

Jamie’s Italian is squeezed into the Devonshire Arms on Denman Street, Soho, borne on the duplicitous winds of TV shows and book deals. It’s an odd fit, like a Flump meeting Dante. The Devonshire was a pub at the end of the world, a Victorian dystopia made of violence and despair. Now Jamie Oliver — an aghast teenager running to fat even as he declares war on the Turkey Twizzler and the civilisation that wrought it — has sucked it into his empire of Jamie’s Italians (there are 41, from Aberdeen to Gatwick), installed a roof terrace and written ‘Established 2014’ over the door.

At first glance, Jamie has done nothing to the Devonshire Arms. It is still a grim London pub, now struck down with a late-term identity crisis. He has not even removed the signs that told the very drunk they were in the Devonshire Arms, rather than New York, or a swimming pool, or hell.

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