Jeremy Clarke Jeremy Clarke

Jam and Opium on the Somme

The perfect sustenance for touring the battlefields of the Great War

[Erich Schmidt/imageBROKER/Shutterstock] 
issue 25 July 2020

Phone calls aside, the only human contact I had on my ten-day Somme battlefield tour was with the lady who ran the bed and breakfast establishment. My bed was on the upper storey of a disused light railway station in a clearing in a beech wood. Madame lived with her husband in a modern bungalow 100 yards down the line, but came along each morning to cook my bacon and eggs. The greater part of her clientele consists of British Great War buffs. But Covid-19 had kept them away and I had the breakfast table, the old station and indeed the Somme battlefield entirely to myself.

The dining room was once the waiting room. In here the walls were decorated with trench maps and other Great War memorabilia, including a tribute to Captain Billie Nevill of the 8th Battalion East Surrey Regiment, who famously led his men over the top on 1 July 1916 by drop-kicking a football into no man’s land.

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