The next time you eat a fish from the Mediterranean, just remember that it may well have eaten a corpse. As the Italian author Aldo Busi told the press just the other day: ‘I don’t buy fish from the Mediterranean any more for fear of eating Libyans, Somalis, Syrians and Iraqis. I’m not a cannibal and so now I stick with farmed fish, or else Atlantic cod.’ Personally, I prefer my fish natural, fattened on drowned human flesh, but there you go. I take the point.
Foolishly, last October Italy’s left-wing government became the first European Union country to decriminalise illegal immigration and deploy its navy at huge expense to save ‘illegal’ migrants crossing the narrow Sicilian channel in open boats from North Africa (Libya mainly) in order to bring them to Italy and thus the European Union — where most remain. Few get sent back: sent back where, exactly?
The decision to open the floodgates came in a moment of national moral panic after 366 people drowned in a single boat which caught fire and sank a stone’s throw from an idyllic beach on the island of Lampedusa, an exclusive resort favoured by the right-on rich.
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