Jeremy Clarke Jeremy Clarke

Is my phobia of upmarket restaurants misplaced?

For all its art and famous clientele, the Colombe d’Or is no more than an upmarket canteen

Yves Montand and Simone at la Colombe d'Or in 1962. Photo by Giancarlo BOTTI/Gamma-Rapho/Getty Images 
issue 26 September 2020

Scotching my bright idea of a stiff gin for Dutch courage in the bar across the road, Catriona bounded straight for the door of the Colombe d’Or. My restaurant phobia was fast upon me and I followed her into the bourgeois holy of holies more slowly than a nudist climbing through a barbed wire fence.

We were half an hour early and directed to the bar. Here my plea for strong spirits was again denied and I had to make do with champagne. Speechless with ecstasy — this was her birthday treat — Catriona toddled off with her flute to cast her eye over the Miros, Matisses and Chagalls in the dining room. I sat alone on the windowsill in the bar where Picasso and Yves Montand and James Baldwin had once parked their famous arses and I mourned.

For all its art and famous clientele, the Colombe d’Or was no more than an upmarket canteen

A northern English couple came in and swapped serene platitudes over their champagne flutes.

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