Anthony Sattin

In the realms of gold

Mali’s goldfields were already legendary by the 14th century, but the more West African states traded with Europe, the poorer most of them became

issue 26 January 2019

A thought kept recurring as I read Toby Green’s fascinating and occasionally frustrating book on the development of West Africa from the 15th to 19th centuries: that the money in my pocket was just a piece of polypropylene. And what is that worth in the greater scheme of things?

The thought occured because money and its predecessor, barter goods, play a central role in the story Green has to tell in this monumental volume. The shells of the title are cowries, which for centuries were accepted as currency across the region. Cowries are not native to West Africa and had to be shipped from the Indian Ocean. But they worked as currency in the way polypropylene does: they had no absolute value but were accepted as currency because they were impossible to fake. West Africa had other commodities that could be used as currency and that appealed to Europeans. One was gold, the other humans.

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